2009-07-02

Posted at 04:14 UT by Tamara

Great Gourmets
visits the Bonny Doon Winery of Santa Cruz, California,
to interview winemaker,
Randall Grahm.

Produced and Directed
by
Tamara Lynn Scott.

Airing Schedule for Cable 27,
Santa Cruz, California:

Friday,December 11th
2 a.m. and 5:30 p.m.

Tuesday, December 15th
2 a.m. and 5:30 p.m.

Sensitive Crystalization is discussed.

Biodynamic methods are pivotal.

Please visit the website for the series:
http://GreatGourmets.blogspot.com.

DVD copies are available through the Producer at
GreatGourmets@gmail.com.

copyright 2009 Tamara Lynn Scott

Labels: Great Gourmets SEGMENT 372 - Bonny Doon - Randall Grahm

2009-06-18

Posted at 15:51 UT by Tamara

New Frontiers in Science
Produced and Directed
by
Tamara Lynn Scott

Advances in Dental Care

We Revisit the Dental Offices of
Dr. Nannette Benedict
of Scott's Valley, California,

to see the creation of a Porcelain Crown created in-house utilizing modern computer graphic programs and the Cerec 3 mill,
which will seal off the tooth previously shown
receiving a root canal.

Demonstrations feature the Cereg 3 Tooth Mill.

Also featured is Heidi, Dr. Benedict's dental assistant.

Vicki Svoboda of 3M discusses preventative care products.

SEGMENT 371 schedule for airing on Cable 27, Santa Cruz, California, follows:

Friday, December 4th
2 a.m. and 5:30 p.m.

Tuesday, December 8th
2 a.m. and 5:30 p.m.

Please visit the website for more information on this segment and other segments in the series at
NewFrontiersInScience@blogspot.com

DVD copies of these Broadcasts are available through the Producer at
NewFrontiersinScience@gmail.com.

copyright 2009 Tamara Lynn Scott

Labels: SEGMENT 371 - New Frontiers In Science - Dr. Nannette Benedict

2009-06-14

Posted at 20:05 UT by Tamara

Great Gourmets
Produced and Directed
by
Tamara Lynn Scott

Visits the Winery,
Vino Tabi
of Santa Cruz, California,

and interviews wine makers
Katie Fox,
Jeff Ritchey,
Mikael Wargin,
and apprentice,
J.P. DitKowsky

with Barrel Buddies
Sondi and Ed Carcello

SEGMENT 370
Airing Schedule for Cable 27 - Santa Cruz, CA.

Friday, November 27th
2 a.m. and 5:30 p.m.

Tuesday, December 1st
2 a.m. and 5:30 p.m.

Please visit the website for the series at:
http://GreatGourmets.blogspot.com

DVD copies of these Broadcasts are available through the Producer, Scott Com, at
GreatGourmets@gmail.com

copyright 2009 Tamara Lynn Scott

Labels: SEGMENT 270 - Great Gourmets - Vino Tabi

2009-05-28

Posted at 19:56 UT by Tamara

New Frontiers In Science
Produced and Directed
by
Tamara Lynn Scott

explores Advances in Modern Dentistry

visiting the dental offices of
Tanya Machnick D.D.S., M.S.
who will be demonstrating a Root Canal procedure.

Segment 369 is part two of the Root Canal.

Dental Assistant, Elisha Strong
will also be featured.

Camera Assistant - Michael McNeil

Segment 369 - New Frontiers in Science -
Advances in Dentistry
Endodontics - Root Canal Part Two

Airing Schedule for Cable 27, Santa Cruz, CA.

Friday, November 20th
2 a.m. and 5:30 p.m.

Tuesday, November 24th
2 a.m. and 5:30 p.m.

DVD copies of these Broadcasts are available through the Producer at
NewFrontiersInScience@gmail.com

Please visit the website for more information on available programming.
http://NewFrontiersInScience.blogspot.com

Visit the Master Broadcast Website of Tamara Lynn Scott for additional programming information:
http://TamaraLynnScottBroadcasts.blgospot.com

copyright 2009 Tamara Lynn Scott

Labels: New Frontiers In Science - Advances in Dentistry - Endodontics - Root Canal Part Two

Posted at 19:15 UT by Tamara

New Frontiers In Science
Produced and Directed
by
Tamara Lynn Scott

explores Advances in Modern Dentistry
visiting the dental offices of
Tanya Machnick D.D.S., M.S.
who will be demonstrating a Root Canal procedure.

Dental Assistant, Elisha Strong
will also be featured.

Assisted by Elisha Strong

Camera Assistant - Michael McNeil

Segment 368 - New Frontiers in Science -
Advances in Dentistry
Endodontics - Root Canal Part One

Airing Schedule for Cable 27, Santa Cruz, CA.

Friday, November 13th
2 a.m. and 5:30 p.m.

Tuesday, November 17th
2 a.m. and 5:30 p.m.

DVD copies of these Broadcasts are available through the Producer at
NewFrontiersInScience@gmail.com

Please visit the website for more information on available programming.
http://NewFrontiersInScience.blogspot.com

copyright 2009 Tamara Lynn Scott

Labels: New Frontiers In Science - Advances in Dentistry - Endodontics - Root Canals Part One

2009-05-27

Posted at 20:02 UT by Tamara

Great Gourmets
Produced and Directed by
Tamara Lynn Scott
cooks up a 3 way combination plate of burgers presented in open faced fashion which can be combined, stacked, or eaten open faced, in another segment on outdoor cooking and one plate dinners.

Omaha Burgers are featured as one of the meats in this assembly of open faced selections that begin with splitting a large sesame seed bun into 3 sections instead of 2, and toasting to a light brown, utilizing the pizza stone in the Big Green Egg, charcoal ceramic grill.

The serving plate is greened with 2 varieties of Petite Gem Lettuce and the 3 toasted bun parts laid on top.

A large Portebella Mushroom is pan sautéed in garlic and butter, along with sliced Button mushrooms.

Bacon is crisped in a separate pan.

The Omaha Steak Burger is also pan browned and lightly seared to retain its juices.

On one bun the finished Burger is placed, the Portabella on one, and the Button mushrooms on the 3rd.

Bacon tops the Portabella, and the Button Mushrooms.

The Omaha Burger is topped with a few Button Mushrooms.

In a separate saucepan, meanwhile, Roma tomatoes chopped in large chunks, have been reducing with soy sauce, mustard, chopped ginger, onion, and garlic, red wine vinegar, tangerine juice, sugar, parsley, seasoned salt, and sesame seeds until bubbling thick, then used as a hot topping for each of the three.

Cooking in the outdoor kitchen need not suffer in these one plate gourmet burger dinners!

Visit the website
http://GreatGourmets.blogspot.com
for more information on the series.

Visit the Master Broadcast website
http://TamaraLynnScottBroadcasts.blogspot.com
for information on this series, and other series created by the Producer
Tamara Lynn Scott

Copyright 2009 Tamara Lynn Scott

Labels: GREAT Gourmets - Omaha Steaks - Creative Burgers

Posted at 19:38 UT by Tamara

Great Gourmets
Produced and Directed
by
Tamara Lynn Scott
continues its focus on
outdoor kitchen creations prepared on the
Lynx 36 inch propane fired grill,
for another one plate dinner
which features a vegetable medley
of Green Cauliflower/Chou-Fleur Verts
to ring a plate whose bed is a white rice cooked in a dark, rich, vegetable stock, then topped with sautéed red onions, chopped carrots, broccoli, garlic, and sliced portabella mushrooms. Long slices of carrot frame the dish.

Omaha Steaks provides the tender white chicken breast which has been marinated in a blend of soy sauce, toasted sesame seeds, sesame oils, ginger, garlic, corn syrup, white wine vinegar, and the juices of oranges and mandarins, also used to drizzel over the completed dish.

Visit the website
http://GreatGourmets.blogspot.com
for more information on the series.

Visit the Master Broadcast website
http://TamaraLynnScottBroadcasts.blogspot.com
for information on this series, and other series created by the Producer
Tamara Lynn Scott

Copyright 2009 Tamara Lynn Scott

Labels: Great Gourmets - Omaha Steak Chicken - One Dish Dinners

2009-05-25

Posted at 15:53 UT by Tamara

From the Ground Up
Creating Energy Self-Reliant,
Environmentally Friendly,
Homes and Systems

Produced and Directed
by
Tamara Lynn Scott

Visits Bills Bike Repair
for some discussions on bike repair and maintenance, as well as a taste of theatrical and musical elements of Bill and his associates.

Come along for the fun and learn a bit on how to keep your bike in working order.

Airing Schedule for Segment 367 on Cable 27 - Santa Cruz

Friday, November 6th,
2:00 A.M. and 5:30 P.M.

Tuesday, November 10th,
2:00 A.M. and 5:30 P.M.

DVD copies of these Broadcasts are available through the Producer at
TLS.FromTheGroundUp@gmail.com

Please visit the series website at
http://TLS.FromTheGroundUp.blogspot.com
for more information.

Please visit the Master Broadcast website for all programming and series available through the Producer at
http://TamaraLynnScottBroadcasts.blogspot.com

Copyright 2009 Tamara Lynn Scott

Labels: From The Ground Up - Energy Self-Reliant Transportation - Bills Bike Repair

2009-05-23

Posted at 23:07 UT by Tamara

Artists of Santa Cruz
is participating in the Broadcast Cable Series
From the Ground Up
by providing the casts of body forms
created by ceramic artist, Richard Smith,
who has finished with these plaster molds
and who is making them available for the
Temple to the Arts being created in the series.
From the Ground Up.

The forms are shown here laid out on recycled pieces of metal roofing, so none of the exterior paint being used to coat the molds goes to waste.

The Paint is recycled paint available from the local landfills, and is being used to stiffen up the molds, protect them from moisture, and will be getting several more applications of various colors to allow them a more appealing and protected surface.

They will be on-hand for the next concrete project, currently being planned to create a pad for the Dimension One Spa, so as not to have any cement wasted.

Once the molds have been filled with cement, they will be positioned about the gardens and roadway access as sculptural forms which can be embedded into retaining walls or as stand alone art.

Shown here is a form of the artist, Tamara Lynn Scott, which she painted in the fire tones of yellow, red, and white, to be utilized as mosaic in the fire circle currently underway.

Please visit the website for more information on the series:
http://TLS-FromTheGroundUp.blogspot.com

and the series, Artists of Santa Cruz at
http://ArtistsOfSantaCruz.blogspot.com

Produced and Directed by
Tamara Lynn Scott

Labels: Artists of Santa Cruz - From the Ground Up - Temple to the Arts

2009-05-22

Posted at 14:32 UT by Tamara

Great Gourmets
visits the kitchens of DNL Catering Services in Milpitas
for a look at some of the fine foods being created.

Steamed Breads filled with sweet and sour pork

Egg Rolls

Fresh Fruits and Cheeses

Cookies!

Roll Ups

Chicken and Pineapple Oriental

Assorted Fresh Vegetables and Dip

Crab Cakes

Egg Rolls

Just a few of the food items being prepared for large gatherings of their clients.

Please visit Great Gourmets at
http://GreatGourmets.blogspot.com

Visit DNL Catering at
http://www.dnl-catering.com/

Labels: Great Gourmets Visits DNL Catering Services in Milpitas

2009-05-20

Posted at 05:44 UT by Tamara

SEG 366 - This Old Car - Water Star Motors - Clutch Replacement - Part Seven - Replacing the Master Cylinder and Brake Fluids

SEG 366 This Old Car
- Water Star Motors
Clutch Replacement in a 1991 Toyota 4-Runner
- Part Seven of a Seven Part Series

This Old Car
Produced and Directed
by
Tamara Lynn Scott

Oxygen Sensor

Part Seven in a Seven Part mini-series on getting a clutch replaced in a 1991 Toyota 4-runner, features:

Water Star Motors
with
Henry Carter

and master mechanic
Tim Gavin.

Removing the Cruise Control

The Clutch, Fly Wheel, Master cylinder, and Slave cylinder of LuK manufacturing, a company who creates parts for the Toyota, are being featured.

Part Seven of the mini-series concludes the Clutch Replacement Operation with a replacement of the Master Cylinder, and Brake Fluids.

The Cruise Control is removed to access the Master Cylinder

A Dirty Master Cylinder is removed.

The Dirty Master Cylinder can be recycled, shown next to the new Master Cylinder.

Shifting Gears are replaced inside the car

These programs are being created as educational outreach for free broadcasting on Public Access Cable television, and are available nationwide to all not-for-profit, educational Cable Stations on a no cost for airings basis.

Airing Schedule for Segment 365 on Cable 27, Santa Cruz, California

Friday, October 30th
2 a.m. and 5:30 p.m.

Tuesday, November 3rd
2 a.m. and 5:30 p.m.

Contact the Producer, Tamara Lynn Scott, to obtain DVD Broadcast Masters for airings in your own communities at ThisOldCar@gmail.com

Please visit the website for more information on the series at
http://ThisOldCar.blogspot.com

Select programs from the series will be posted as historical documents at the Internet Archives where all will have access permanently for viewings.

Copyright 2009 Tamara Lynn Scott

Labels: SEG 366 - This Old Car - Part Seven - Clutch Replacement Master Cylinder Replacement

Posted at 04:35 UT by Tamara

SEG 365 - This Old Car - Water Star Motors - Clutch Replacement - Part Six

SEG 365 This Old Car
- Water Star Motors
Clutch Replacement in a 1991 Toyota 4-Runner
- Part Six of a Seven Part Series

This Old Car
Produced and Directed
by
Tamara Lynn Scott

Part Six in a Seven Part mini-series on getting a clutch replaced in a 1991 Toyota 4-runner, features:

Water Star Motors
with
Henry Carter

and master mechanic
Tim Gavin.

Removing the old Slave Cylinder

The Clutch, Fly Wheel, Master cylinder, and Slave cylinder of LuK manufacturing, a company who creates parts for the Toyota, are being featured.

Part Six of the mini-series continues with
Tim Gavin and Henry Carter

These programs are being created as educational outreach for free broadcasting on Public Access Cable television, and are available nationwide to all not-for-profit, educational Cable Stations on a no cost for airings basis.

Airing Schedule for Segment 365 on Cable 27, Santa Cruz, California

Friday, October 23rd
2 a.m. and 5:30 p.m.

Tuesday, October 27th
2 a.m. and 5:30 p.m.

Contact the Producer, Tamara Lynn Scott, to obtain DVD Broadcast Masters for airings in your own communities at ThisOldCar@gmail.com

Please visit the website for more information on the series at
http://ThisOldCar.blogspot.com

Select programs from the series will be posted as historical documents at the Internet Archives where all will have access permanently for viewings.

Copyright 2009 Tamara Lynn Scott

Labels: SEG 365 - This Old Car - Part Six - Clutch Replacement

Posted at 03:21 UT by Tamara

SEG 364 - This Old Car - Clutch Replacement - Part 5 SEG 364 - This Old Car - Water Star Motors - Clutch Replacement - Part Five

SEG 364 This Old Car
- Water Star Motors
Clutch Replacement in a 1991 Toyota 4-Runner
- Part Five of a Seven Part Series

This Old Car
Produced and Directed
by
Tamara Lynn Scott

Part Five in a Seven Part mini-series on getting a clutch replaced in a 1991 Toyota 4-runner, features:

Water Star Motors
with
Henry Carter

and master mechanic
Tim Gavin.

Removing the old Slave Cylinder

The Clutch, Fly Wheel, Master cylinder, and Slave cylinder of LuK manufacturing, a company who creates parts for the Toyota, are being featured.

Part Five of the mini-series continues with
Tim Gavin and Henry Carter

These programs are being created as educational outreach for free broadcasting on Public Access Cable television, and are available nationwide to all not-for-profit, educational Cable Stations on a no cost for airings basis.

Airing Schedule for Segment 364 on Cable 27, Santa Cruz, California

Friday, October 16th
2 a.m. and 5:30 p.m.

Tuesday, October 20th
2 a.m. and 5:30 p.m.

Contact the Producer, Tamara Lynn Scott, to obtain DVD Broadcast Masters for airings in your own communities at ThisOldCar@gmail.com

Please visit the website for more information on the series at
http://ThisOldCar.blogspot.com

Select programs from the series will be posted as historical documents at the Internet Archives where all will have access permanently for viewings.

Copyright 2009 Tamara Lynn Scott

Labels: SEG 364- This Old Car - Clutch Replacement - Part Five

Posted at 02:41 UT by Tamara

SEG 363 - This Old Car - Water Star Motors - Clutch Replacement - Part Four

SEG 362 This Old Car
- Water Star Motors
Clutch Replacement in a 1991 Toyota 4-Runner
- Part Four of a Seven Part Series

This Old Car
Produced and Directed
by
Tamara Lynn Scott

Part Four in a Seven Part mini-series on getting a clutch replaced in a 1991 Toyota 4-runner, features:

Water Star Motors
with
Henry Carter

and master mechanic
Tim Gavin.

Demonstrating the lowering and removal of the Transmission,

A throw out bearing to be greased with "Green" lubricants

Looking at a leaking Rear Main Seal, and Replacing the Rear Main Seal.

Hooking Front Drive Shaft To Front Differential

Hooking back up speedometer cable

Hooking up Rear Drive Line -

Changing Pilot Bearing

Looking inside the Transmission , cleaning, greasing with " Green " lubicants

Replacing the Clutch, Clutch Plate, and Fly Wheel

The Clutch, Fly Wheel, Master cylinder, and Slave cylinder of LuK manufacturing, a company who creates parts for the Toyota, are being featured.

An old and new pressure plate

Old Clutch Pad and Fly wheel

a LuK Lubricant

Part Four of the mini-series continues with
Tim Gavin and Henry Carter unbolting the Transmission and lowering it to reveal the Clutch.
Removing the old clutch plate,
Fan
cleaning the transmission,
inspecting the rear main seal,
replacing it, and

These programs are being created as educational outreach for free broadcasting on Public Access Cable television, and are available nationwide to all not-for-profit, educational Cable Stations on a no cost for airings basis.

Airing Schedule for Segment 363 on Cable 27, Santa Cruz, California

Friday, October 9th
2 a.m. and 5:30 p.m.

Tuesday, October 13th
2 a.m. and 5:30 p.m.

Contact the Producer, Tamara Lynn Scott, to obtain DVD Broadcast Masters for airings in your own communities at ThisOldCar@gmail.com

Please visit the website for more information on the series at
http://ThisOldCar.blogspot.com

Select programs from the series will be posted as historical documents at the Internet Archives where all will have access permanently for viewings.

Copyright 2009 Tamara Lynn Scott

Labels: SEG 363- This Old Car - Part Four - Changing a Clutch

2009-05-19

Posted at 21:14 UT by Tamara

SEG 362 This Old Car
- Water Star Motors
Clutch Replacement in a 1991 Toyota 4-Runner
- Part Three of a Seven Part Series

This Old Car
Produced and Directed
by
Tamara Lynn Scott

Part Three in a Seven Part mini-series on getting a clutch replaced in a 1991 Toyota 4-runner, features:

Water Star Motors
with
Henry Carter

and master mechanic
Tim Gavin.

Demonstrating the unbolting of the Transmission,

Inspection of the Muffler system,

Discussion of Air Compressed Power,

The Clutch, Fly Wheel, Master cylinder, and Slave cylinder of LuK manufacturing, a company who creates parts for the Toyota, are being featured.

Part Three of the mini-series continues with
Tim Gavin continuing the unbolting procedures and removal of under the car components,
culminating in utilizing a jack support to remove the Transmission.

These programs are being created as educational outreach for free broadcasting on Public Access Cable television, and are available nationwide to all not-for-profit, educational Cable Stations on a no cost for airings basis.

Airing Schedule for Segment 362 on Cable 27, Santa Cruz, California

Friday, October 2nd
2 a.m. and 5:30 p.m.

Tuesday, October 6th
2 a.m. and 5:30 p.m.

Contact the Producer, Tamara Lynn Scott, to obtain DVD Broadcast Masters for airings in your own communities at ThisOldCar@gmail.com

Please visit the website for more information on the series at
http://ThisOldCar.blogspot.com

Select programs from the series will be posted as historical documents at the Internet Archives where all will have access permanently for viewings.

Copyright 2009 Tamara Lynn Scott

Labels: SEG 362 - This Old Car -Part Three - Water Star Motors - Clutch Replacement

Posted at 19:02 UT by Tamara

SEG 361 This Old Car
- Water Star Motors
Clutch Replacement in a 1991 Toyota 4-Runner
- Part Two of a Seven Part Series

This Old Car
Produced and Directed
by
Tamara Lynn Scott

Part Two in a Seven Part mini-series on getting a clutch replaced in a 1991 Toyota 4-runner, features:

Water Star Motors
with
Lisa and Henry Carter

and master mechanic
Tim Gavin.

with special guest appearances .

Also featured in the series is a "Green" grease made of plants by Wise Solutions, Inc. who produces High-Performance Lubricants, Bioremediation, and Cleaners Protecting the Life of Equipment, People, and Environment

The "Green" Grease we will be featuring is grown and manufactured in the U.S. and is a very high performing product.

It has a drop point (melting point) of 550F, and in addition has extreme wear chemistry and is corrosion resistant while having the ability to biodegrade in 28 days in the aquatic aerobic environment according to an ASTM (American Society of Testing Materials) standard 5864.

Over 500 million pounds of grease is sold every year in the U.S. ! Where does it go? The answer is downstream. It falls out of bearings, and greased joints, and dries and cracks and winds up in the soil, water and off gasses into the air. It also off-gasses harmful VOC’s (volatile organic compounds) that go up your nose and into the atmosphere contributing to green house gasses.

Wise Solutions also can replace any petroleum based lubricant from engine oils to cutting fluids. Our other technology, called colloidal chemistry, can break the carbon chain and clean all that mess up.

Please visit Wise solutions at www.wisesolutions.ws

The Clutch, Fly Wheel, Master cylinder, and Slave cylinder of LuK manufacturing, a company who creates parts for the Toyota, are being featured.

Part Two of the mini-series continues with
Tim Gavin beginning the unbolting procedures of the Drive Train and other components.

These programs are being created as educational outreach for free broadcasting on Public Access Cable television, and are available nationwide to all not-for-profit, educational Cable Stations on a no cost for airings basis.

Airing Schedule for Segment 361 on Cable 27, Santa Cruz, California

Friday, September 25th
2 a.m. and 5:30 p.m.

Tuesday, September 29th
2 a.m. and 5:30 p.m.

Contact the Producer, Tamara Lynn Scott, to obtain DVD Broadcast Masters for airings in your own communities at ThisOldCar@gmail.com

Please visit the website for more information on the series at
http://ThisOldCar.blogspot.com

Select programs from the series will be posted as historical documents at the Internet Archives where all will have access permanently for viewings.

Copyright 2009 Tamara Lynn Scott

Labels: SEG 361 - This Old Car - Clutch Replacement - Part Two

Posted at 15:26 UT by Tamara

This Old Car
Produced and Directed
by
Tamara Lynn Scott

begins a mini-series on getting a clutch replaced in a 1991 Toyota 4-runner, and will be featuring
Auto Cruz Towing Service,
with
Larry Pawlak,

Water Star Motors
with
Lisa and Henry Carter
and master mechanic
Tim Gavin.

The Clutch, Fly Wheel, Master cylinder, and Slave cylinder of LuK manufacturing, a company who creates parts for the Toyota, are being featured.

Part one of the mini-series opens with proper towing procedures, demonstrated by Larry Pawlak, then opening statements from Lisa and Henry Carter on running an environmentally friendly automotive shop, the first shop in Santa Cruz to receive a "green" rating, and comments on the importance of quality parts.

Tim Gavin begins with an inspection under the hood, an ascertainment of diagnosis that the clutch needs replaced, and removal of the gear shifts within the car, prior to elevating the vehicle up to begin the process of removing various components of the Toyota to prep for the clutch replacement.

These programs are being created as educational outreach for free broadcasting on Public Access Cable television, and are available nationwide to all not-for-profit, educational Cable Stations on a no cost for airings basis.

Airing Schedule for Segment 360 on Cable 27, Santa Cruz, California

Friday, September 18th
2 a.m. and 5:30 p.m.

Tuesday, September 22nd
2 a.m. and 5:30 p.m.

Contact the Producer, Tamara Lynn Scott, to obtain DVD Broadcast Masters for airings in your own communities at ThisOldCar@gmail.com

Please visit the website for more information on the series at
http://ThisOldCar.blogspot.com

Select programs from the series will be posted as historical documents at the Internet Archives where all will have access permanently for viewings.

Copyright 2009 Tamara Lynn Scott

Labels: SEG 360 This Old Car - Larry's Auto Cruz Towing - Water Star Motors

2009-05-13

Posted at 05:12 UT by Tamara

New Frontiers in Science

Produced and Directed
by
Tamara Lynn Scott

Focuses on Advances in Dentistry
visiting the practice of
Tanya K. Machnick, D.D.S.
to discuss advances in Endodontics.

We take a look at Microscopic aids and Digital X-Rays used to diagnos a tooth which is candidate for an upcoming Root Canal, the procedure which will be filmed in subsequent segments.

Airing Schedule for Segment 359

Cable 27 - Santa Cruz, California

Friday, September 11th
2 a.m. and 5:30 p.m.

Tuesday, September 15th
2 a.m. and 5:30 p.m.

Tanya K. Machnick, D.D.S., M.S.
can be reached at her offices which are located at
1779 Dominican Way,
Santa Cruz, CA. 95065
(831)475-2833

Visit the website for the series at:
http://NewFrontiersInScience.blogspot.com

Visit the Master Broadcast Series of Tamara Lynn Scott at
http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these broadcasts are available through the Producer, Scott Com, at
ThisOldCar@gmail.com

copyright 2009 Tamara Lynn Scott

Labels: New Frontiers In Science - Advances in Dentistry - Endodontics

Posted at 04:52 UT by Tamara

From the Ground Up
Creating Energy Self-Reliant,
Environmentally Friendly,
Homes and Systems,

Produced and Directed
by
Tamara Lynn Scott

Visits Las Animas Concrete
in Santa Cruz, California,
for a visit with owner,
Scott French,
and Larry Busch,
to take a tour of the concrete making facility,
which features computerized colorization equipment.

Components of creating concrete, and molds for utilizing left over concrete are discussed.

We also visit the building supply shop of Las Animas, and take a look at innovative flooring, wall colorization, and molded tables and bowls which utilize a concrete based, elastic product we'll be re-visiting for demonstrations in a following segment.

Airing Schedule for Segment 358

Cable 27 - Santa Cruz, California

Friday, September 4th
2 a.m. and 5:30 p.m.

Tuesday, September 8th
2 a.m. and 5:30 p.m.

Las Animas is located at 146 Encinal Street in Santa Cruz.

Visit the website for the series at:
http://TLS-FromTheGroundUp.blogspot.com

Visit the Master Broadcast Series of Tamara Lynn Scott at
http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these broadcasts are available through the Producer, Scott Com, at
ThisOldCar@gmail.com

copyright 2009 Tamara Lynn Scott

Labels: From the Ground Up - SEGMENT 358 - Las Animas Concrete

Posted at 04:36 UT by Tamara

This Old Car

Produced and Directed
by
Tamara Lynn Scott

Visits with Toyota of Santa Cruz
and features Jacob Austin of the parts department, discussing Fuel Injection Cleaning products,
both take home products,
and in-house service procedures.

A Console Switch is installed by
Dan Urbancic

Jeff,
of Bay City Towing,
is featured demonstrating proper load up of a 1991 Toyota 4-Runner, model car for the series, and discusses towing.

Airing Schedule for Segment 357

Cable 27 - Santa Cruz, California

Friday, August 28th
2 a.m. and 5:30 p.m.

Tuesday, September 1st
2 a.m. and 5:30 p.m.

Visit Toyota of Santa Cruz at
www.santacruztoyota.com

Bay City Tow can be reached at
(831) 425-1018

Please visit the website for the series at
http://ThisOldCar.blogspot.com

Visit the Master Broadcast Series at
http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these broadcasts are available through the Producer, Scott Com, at
ThisOldCar@gmail.com

copyright 2009 Tamara Lynn Scott

Labels: SEGMENT 357 Airing Schedule - This Old Car

2009-05-03

Posted at 00:06 UT by Tamara

LuK auto parts for Toyota Clutch Replacement

This Old Car
Produced and Directed by
Tamara Lynn Scot
will be featuring
LuK parts in an upcoming series of segments on replacing a Clutch, Fly Wheel, Master Cylinder, and Power Train components on a 1991 Toyota 4-runner.

Here are what the parts look like as they arrived at the studio.

The Clutch

The Fly Wheel

The Master Cylinder

the Power Train components

and the Warranty Card with the Clutch Accessory Kit

Please visit Luk Auto Manufacturing at
http://www.lukclutch.com

Please visit the series This Old Car at

http://ThisOldCar.blogspot.com

Visit the Master Broadcast Website at
http://TamaraLynnScottBroadcasts.blogspot.com

Labels: This Old Car - Replacing a Clutch - Master Cylinder - Fly Wheel and Power Train Components

2009-05-02

Posted at 19:04 UT by Tamara

Outdoor Kitchen One Plate Dinners

Great Gourmets
Produced and Directed by
Tamara Lynn Scott
is focused on cooking out of doors,
where multiple plate services are not as
practical, and is thusly featuring one plate dinners.

This dinner is being created with the Big Green Egg ceramic charcoal fired grill which acts like a convection oven and browns the toppings of the stuffed baked potato that is serving as the central focus , as well as the garlic and buttered French breads.

This plate consists of a background bed of Petite Gem lettuce, centered with a large cap of a Portabella Mushroom which has been pan sautéed with butter and garlic, then surrounded by pan sautéed button mushrooms and chopped celery, also in butter and garlic.

the center piece is the stuffed bake potato supplied by Omaha Steaks, with grand finale of crisp bacon strips fanned about and crumbled on top the potato, finished with a drizzel of sour cream and tomato based sauce.

Cooking out of doors can be creative and fun!

Please visit the website
http://GreatGourmets.blogspot.com

and the Master Broadcast website
http://TamaraLynnScottBroadcasts.blogspot.com

Labels: Great Gourmets One Plate Dinners

2009-05-01

Posted at 22:40 UT by Tamara

Great Gourmets
features the Chocolate Lovers Cake,
part of the package of goodies in a
Father's Day Celebration gift box
that starts the day for those chefs
lining up in the outdoor kitchen to create a
few various takes on the assortment of meat
dishes which will follow.
Here, desserts come first!

Please visit
http://GreatGourmets.blogspot.com

Labels: Omaha Steaks Chocolate Lovers Cake

2009-04-28

Posted at 20:55 UT by Tamara

Great Gourmets!
a weekly, educational, Broadcast Cable Series
Produced and Directed
by
Tamara Lynn Scott

is featuring
the Father's Day Banquet Selections
of
Omaha Steaks
in upcoming segments and food demonstrations
for the series.

The items are shown here
as they arrive to the studio
individually boxed and shipped in an Omaha cooler packed with dry ice
which typically holds the foods at safe, cold temperatures for several days.

We will be adding these items to the store available to the chefs of the series for demonstration cooking in the outdoor kitchen, prepared on either a charcoal fired ceramic "Big Green Egg" grill, or the Propane fired, 4 burner with rotisserie and infrared burners of the 36 inch Lynx Grill.

Stay tuned for the bounty to be filmed and photographed during preparations and display in following segments of the series.

Please visit the series website at
http://GreatGourmets.blogspot.com

and the Master Broadcast Website
http://TamaraLynnScottBroadcasts.blogspot.com

and Omaha Steaks at
http://www.omahasteaks.com

Labels: Great Gourmets - Father's Day Banquet - Omaha Steaks

Posted at 03:15 UT by Tamara

From the Ground Up
Creating Energy Self Reliant,
Environmentally Friendly,
Homes and Systems

Produced and Directed
by
Tamara Lynn Scott

Features
Dan Wilson
conducting testing on a variety of Photovoltaic Panels in preparation for the hook up of Grundfos deep well pump capable of being run directly from Solar Panels, making it the choice pump for the series, and for remote water pumping applications.

The Grundfos control panel was opened to check for wiring sizing.

Tests were conducted to see if the pump could be run off the power generated by a normal automobile battery, which did not have adequate amps to keep the pump running.

There was not enough power being supplied from one 130 watt solar Panel to activate the pump.

Next up will be configuring 5 130 watt solar panels in the 48 volt Xantrex Inverter and 8 Deca Gel Cell batteries that comprise the main power system to determine if the main system is adequate to power the water pumping from a 500 foot deep well, up the mountain to a water holding tank, and then up to the building site and water holding tank which will then feed a hot tub, and radiant tube heated floor of the Octagonal cement slab foundation, as well as additional holding tanks for solar heated shower and bath.

Please visit the website at
http://TLS-FromTheGroundUp.blogspot.com

copyright 2009 Tamara Lynn Scott

Labels: From the Ground Up - Solar Photovoltaic Testing with Dan Wilson

2009-04-22

Posted at 20:59 UT by Tamara

Great Gourmets

Produced and Directed by
Tamara Lynn Scott

features the Asian cuisine of
Kim Kirchner
of the Santa Cruz Diner

demonstrating the preparation of Chicken Pho
a traditional soup dish of northern Vietnam.

Airing Schedule for Segment 356

Friday, August 14th at 2 a.m. and 5:30 p.m.

Tuesday, August 18th at 2 a.m. and 5:30 p.m.

Please visit the website for the series at
http://GreatGourmets.blogspot.com

Visit the master website for all the production work of Tamara Lynn Scott at
http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these broadcasts are available through the Producer at
GreatGourmets@gmail.com

These program derive their support from you, the viewing public, and may be obtained for airings in your own communities. Please consider supporting these works.

copyright 2009 Tamara Lynn Scott

Labels: SEG 356 Great Gourmets - Kim Kirchner - Santa Cruz Diner

2009-04-20

Posted at 20:28 UT by Tamara

Great Gourmets
Produced and Directed by
Tamara Lynn Scott
is starting up the good weather season
with demonstrations in a mountain top outdoor kitchen that features the " Big Green Egg" ceramic charcoal grill, and the propane fired Lynx stainless steel 4 burner grill with infared burners and rotisserie.

Recipes are being demonstrated by the finest of caterers and chefs for foods which can be prepared in remote locations.

Segment 355 features DNL catering with master chef Steve Goldstone setting up a shaded pavilion and elegant barbecue dinner for 4 which features

Pizza bread topped in Olive Oil and spices,

a Rice Pilaf,

Lamb and Vegetable Shish Kabobs,

Baby Lettuce Salad with cold pasta salad topping,

Deserts of assorted cookies,

and Sparkling Water and Wine, all set up with an 8 point linen tablecloth, china, and glasswear.

You may visit the website
www.DNL-Catering.com
for more information on DNL Catering.

Spectacular vistas avail the diners, and all foods are prepared and plated for this elegant top of the mountain celebration!

You may view more information on the series, schedule of programs, and entrees demonstrated at the website for the series:
http://GreatGourmets.blogspot.com
or visit the master Broadcast website for all the production segments created by the producer,
Tamara Lynn Scott
at
http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these programs are available through the Producer at
GreatGourmets@gmail.com

copyright 2009 Tamara Lynn Scott

Airing Schedule for Cable 27 - Santa Cruz

SEGMENT 355

Friday, July 17th
2 a.m and 5:30 p.m.
Tuesday, July 21st -
2 a.m. and 5:30 p.m.

These broadcasts are available to all not-for-profit, educational, Cable Access Stations nationwide on a no cost for airings basis.

Funding for these programs comes from you, the viewing public. Please consider supporting these works through the paypal link located at this site.

This Mountain Top Kitchen and Dining location is available for small, private dining parties, demos, and presentations.

Labels: Great Gourmets - SEG 355 - Outdoor Kitchen Demo with DNL Catering

2009-04-15

Posted at 17:21 UT by Tamara

From the Ground Up
Produced and Directed
by
Tamara Lynn Scott
continues its preparation of the mountain top to receive a passive rising, closed loop system of solar water heating panels which are first being removed from the previous rack set up, which had been positioned facing south on the uppermost bank location, hanging precipitously and crowded too near the driveway.

Shown here is the collapsing rack, panels, and the body form sculpture with a view to the south , all to be moved.

The weathered wooden rack has been disassembled. The wood holding it for 15 years is now being moved over the fire circle where it will be utilized as evening tinder,cooking fuel, and light, to assist in the burning of the multitudinous scrap branches from trees and bushes being cleared where the new positioning of the Solar Panel Rack will be achieved, in a more roomy environment, below the anticipated location for the Dimension One Hot Tub.

Spring cleaning of the slope and the driveway interior radius below it, has made the slope now open for possible planting of lower to the ground, Pinot Noir vines, or Agave, or jade plants, heat resistent, and/or food producing.

Removing the debris has widened the driveway back to original form, and increased by 3 feet or more, usable driving surface.

Dan Wilson is being featured in the disassembly and reconstruction of the solar heated hot water panel racking, shown here in a western oriented view, with 3 foot by 8 foot glassed recycled solar water panels stacked to be re-utilized in a new rack and location.

Please visit the website:
http://TLS-FromTheGroundUp.blogspot.com

Copyright 2009 Tamara Lynn Scott

Labels: From the Ground Up - Water Panel Rack Disassemble

2009-04-07

Posted at 18:45 UT by Tamara

Broadcast Cable Series
Arts of Fashion and Beauty
Produced and Directed
by
Tamara Lynn Scott

Segment 354
Featuring
an original dress design of
Tamara Lynn Scott
and a
Head N Home
Black leather hat.

Some of the beads being selected include
Black Onyx,

Assorted white cultured pearls,

green and brown tones for the eyes,
and silver for the hair.

Airing Schedule
on Cable 27, Santa Cruz, California

Friday, July 10th
2 a.m. and 5:30 p.m.

Tuesday, July 14th
2 a.m. and 5:30 p.m.

Please visit the website
http://ArtsOfFashionAndBeauty.blogspot.com
for more information on this series.

DVD copies of these broadcasts are available through the Producer, Scott Com
at
ArtsOfFashionAndBeauty@gmail.com
831-335-2069

Green toned beads are chosen to pick up the color of eyetone.

copyright 2009 Tamara Lynn Scott

Labels: Segment 354 Arts of Fashion and Beauty

2009-03-30

Posted at 18:10 UT by Tamara

Vixen Hill has entered the series
From the Ground Up
Produced and Directed
by
Tamara Lynn Scott
with their Portable Shower Cabana Kit,
set up being demonstrated by
Dan Wilson and Tamara Lynn Scott.

Two individuals are needed to hold parts in place while screws are being attached.

This was accomplished by assembly of the parts laid out on a flat surface.

Once the 4 sides were assembled and stood up, the Cabana was moved into place on a leveled site and placed on pressure treated wood.

The lower solid side panels were put into place, then the upper vented shutters, and then the door, prior to screwing the cabana onto the pressure treated base.

A ladder was then needed to drop the roof rafters into place, and the slats.

Please visit the website for the series at
http://TLS-FromTheGroundUp.blogspot.com

Labels: From The Ground Up - Vixen Hill Portable Cabana

2009-03-18

Posted at 01:18 UT by Tamara

New Frontiers In Science
Advances in Dental Care
visits the dental office of
Nannette Benedict, D.D.S.
located in Scotts Valley, California,

to look at new digital technology of X-Rays,

a laser diagnostic device,

with discussions of absessed teeth,

a look at multiple forms of diagnostic tools and information,

and other innovative devices advancing the state of art in Dental Care,

Airing Schedule for SEG 353 on Cable 27, Santa Cruz, California is

Friday, July 31st at 5:30 p.m. and 2 a.m.

for Tuesday, August 4th at 5:30 p.m. and 2 a.m.

Produced and Directed by
Tamara Lynn Scott

These Broadcasts are being made available to all not-for-profit Broadcast Cable Stations nationwide on a no cost for airing basis. They derive all their support, from you, the viewing public. Please consider supporting these works.

DVD copies of these broadcasts are available through the Producer,
Scott Com
at
NewFrontiersInScience@gmail.com

Please visit the website:
http://NewFrontiersInScience.blogspot.com

And please visit the master Broadcast Website where all program content is listed at

http://TamaraLynnScottBroadcasts.blogspot.com

Copyright 2009 Tamara Lynn Scott

Labels: Seg 353 New Frontiers in Science - Nannette Benedict

2009-03-13

Posted at 18:55 UT by Tamara

Head N Home Hats
is being featured in the series
Arts of Fashion and Beauty
and is being paired up with the original
fashion designs of Tamara Lynn Scott
and the original Jewelry designs of
Vera Hansen.

Here, the hats are being laid out with the fabrics of the rainwear, and glass colors are being selected for the original jewelry being created .

Wider brimmed , custom made hats are being created for a few of the designs as well.

Here, we replaced the zebra material and black rim, enlarged the brim and used a neutral beige to compliment the pumpkin dress design.

You may find more information on
Head N Home
at their website:
http://www.headnhome.com/

You may find more information on
Vera Hansen Jewelry
by contacting her at :
VHansen@VerasDesign.com

Please visit the website:
http://ArtsOfFashionAndBeauty.blogspot.com
and the master Broadcast Website:
http://TamaraLynnScottBroadcasts.blogspot.com

You may find more information on
Tamara Lynn Scott Designs
by contacting her at :
ArtsOfFashionAndBeauty@gmail.com

copyright 2009 Tamara Lynn Scott Com

Labels: Arts Of Fashion And Beauty- Tamara Lynn Scott Designs - Head-N-Home Hats - Vera Hansen Jewelry

2009-03-01

Posted at 18:38 UT by Tamara

Head N Home Hats
has entered the series
Arts of Fashion and Beauty
with a unique line of leather,
leather and mesh,
and all mesh hats which
are currently being paired up with
original rain dresses, ponchos, and outdoor wet weather wear.

Their hats are made of leathers-100% American raised and tanned.

You may find more information on
Head N Home
at their website:
http://www.headnhome.com/

Please visit the website:
http://ArtsOfFashionAndBeauty.blogspot.com
and the master Broadcast Website:
http://TamaraLynnScottBroadcasts.blogspot.com

Labels: Arts of Fashion and Beauty - Head N Home Hats

2009-02-22

Posted at 20:23 UT by Tamara

The Series: Arts of Fashion and Beauty
Produced and Directed by
Tamara Lynn Scott
features
Original Jewelry designed by
Vera Hansen
who demonstrates the art of making glass beads
and stringing techniques and components
to create original, one of a kind fashion accessories.

Segment 351, Part One of the Two Part Feature,
introduces the artist, and begins the description of equipment needed, and prep work prior to melting Italian glass rods to demonstrate the making of individually created glass beads.

Airing Schedule for Cable 27, Santa Cruz, California for Segment 351:

Friday, July 17th at 2 a.m. and 5:30 p.m.

Tuesday, July 21st at 2 a.m. and 5:30 p.m.

Segment 352, Part Two of the Two Part Feature,
continues with demonstrations of creating various shapes and forms with melting glass for beads, the process of kiln firing, cooling, and cleaning of the beads,
then the process of layout, design concept, stringing, finishing, and photographing the finished piece.

Airing Schedule for Cable 27, Santa Cruz, California for Segment 352:

Friday, July 24th at 2 a.m. and 5:30 p.m.

Tuesday, July 28th at 2 a.m. and 5:30 p.m.

DVD copies of these Broadcasts are available through the Producer,
Scott Com,
by contacting ArtsOfFashionAndBeauty@gmail.com
or contacting the Production Studios at 831-335-2069

These Productions derive their entire support through you, the viewing audience, and these copies are cash support to help defray Production and Airing costs.

These programs are being made available nationwide at no cost for airings to all not-for-profit, public educational broadcast stations.

Please visit the websites:
http://ArtsOfFashionAndBeauty.blogspot.com
and the master website for all broadcasts being produced at
http://TamaraLynnScottBroadcasts.blogspot.com

Please consider supporting these productions!

Produced by Tamara Lynn Scott

copyright 2009 Tamara Lynn Scott

Labels: Arts Of Fashion and Beauty - SEG 351 - 352 - Vera Hansen

2009-02-17

Posted at 01:15 UT by Tamara

Great Gourmets
features Omaha Steaks
Sirloin Tri Tip
in a tomato and crème sauce, with garlic, onion, and portabella mushrooms, on a bed of spagetti.

The dish was created by first browning onion and garlic in a small amount of butter and olive oil, then adding sliced portabella mushrooms for a minute or so, until softened.

This mixture was set aside while the Sirloin Tri Tips were browned and then simmered in a small bit of tomato sauce.

Cooked spagetti noodles formed the base of the dish, topped with the garlic, onion and portabella mixture, and the Sirloin Tri Tip and in tomato and crème sauce

The dish is centered with a dollup of sour cream and returned to the heating shelf on the Lynx Grill to keep warm until ready to serve, and while the side dishes of toasted French and Dutch Crusted Breads with melted chedder cheese were prepared.

A Side Salad of mixed greens, radishes, carrots, and crushed crisped bacon, is dressed with olive oil, apple cider vinegar, garlic, roasted onion and red pepper puree and buttermilk.

A 2006 Pinot Noir, from Heart O The Mountain Winery, located in the Santa Cruz Mountains, is featured as a pairing.

Produced and Directed by
Tamara Lynn Scott

Please visit the website at
http://GreatGourmets.blogspot.com

Labels: Great Gourmets - Omaha Steaks Sirloin Tri Tip and Heart o the Mountain Pinot Noir

Posted at 00:45 UT by Tamara

Great Gourmets
features Omaha Gourmet Franks
in a outdoor kitchen creation
prepared on the Lynx 36 inch Propane fired Grill
by creating several components
of pan crisped bacon,
Red Kidney Beans cooked together with
fresh crushed garlic,
mildly hot red tomato salsa,
mustard, sugar, Worchester sauce,
which when cooked was removed to the serving
bowls as the base of the dish.

White rice was prepared to create a center focus mound, and as the perfect balance for the spicy bean salsa.

The crisp bacon was added in a circular fanned topping.

The Omaha Franks were pan heated in a small amount of water to prevent sticking, and to allow the Franks to double in size, then cut lengthwise and across and browned.

Once the Franks were lightly browned, Sliced Portabella mushrooms were added to the pan for a minute or two until softened and heated.

The Franks were then transferred to the serving plate to top the red kidney bean salsa base, and the entire plate transferred to the warming rack until ready to be served.

The dish was complemented with a 2006 Estate grown and bottled Pinot Noir from Heart O The Mountain Winery, a small, hand crafted Winery of the Robert Brassfield family, located in the Santa Cruz mountains.

Please visit the website
http://GreatGourmets.blogspot.com

These Broadcasts are produced and directed by Tamara Lynn Scott.

Labels: Omaha Gourmet Franks and Heart O The Mountain Pinot Noir

Posted at 00:29 UT by Tamara

Great Gourmets
features Omaha Steaks
Blazin Buffalo Popcorn Shrimp
and
Apricot Mango Wasabi
to create a Wasabi, Shrimp, Rice and Baby Greens salad
comprised of an assortment of baby greens as the starting bed,
drizzeled with a salad dressing of olive oil,
white wine vinegar, fresh crushed garlic,
sugar, buttermilk, roasted onion and red peppers puree,
topped with a centerpiece mound of white rice and a large tablespoon of Apricot Mango Wasabi
to which is added lightly toasted Blazin Buffalo Popcorn Shrimps as crown to the dish.

The Salad is sided with toasted sourdough french bread with Olive Oil, Butter, and Crushed Garlic, and warmed Dutch Crusted Bread.

Please visit the website for the series:
http://GreatGourmets.blogspot.com

Produced and Directed by
Tamara Lynn Scott

Labels: Omaha Steaks Blazin Buffalo Popcorn Shrimp Salad with Apricot Mango Wasabi

2009-02-12

Posted at 23:31 UT by Tamara

New Frontiers In Science
Advances in Dental Care
visits the dental office of
Nannette Benedict, D.D.S.
located in Scotts Valley, California,
to look at new digital technology of X-Rays,
Computer manipulation and creation of crowns,
Ceramic teeth in assorted colors
a look at periodontal disease impacted teeth,
and other innovative devices advancing the state of art in Dental Care,
such as a new device that can detect tooth decay before it shows up in X-Rays, and the sanding device able to eliminate the problem while still small, which we hope to film a follow-up demonstration on.

Airing Schedule for SEG 350 on Cable 27, Santa Cruz, California is

Friday, July 10th at 5:30 p.m. and 2 a.m.

for Tuesday,July 14th at 5:30 p.m. and 2 a.m.

Produced and Directed by
Tamara Lynn Scott

These Broadcasts are being made available to all not-for-profit Broadcast Cable Stations nationwide on a no cost for airing basis. They derive all their support, from you, the viewing public. Please consider supporting these works.

DVD copies of these broadcasts are available through the Producer,
Scott Com
at
NewFrontiersInScience@gmail.com

Please visit the website:
http://NewFrontiersInScience.blogspot.com

And please visit the master Broadcast Website where all program content is listed at

http://TamaraLynnScottBroadcasts.blogspot.com

Copyright 2009 Tamara Lynn Scott

Labels: New Frontiers in Science - Advances in Dental Care - 350

2009-01-22

Posted at 22:47 UT by Tamara

The Broadcast Series

Great Gourmets

Produced and Directed by
Tamara Lynn Scott
features a cooking demonstration with the Big Green Egg,
a charcoal fired, ceramic grill,
and features Omaha Steaks Tasteful Gift Combo
which includes
2 (5 oz.) Filet Mignons
2 (6 oz.) Top Sirloins
2 (4 oz.) Boneless Pork Chops
6 (4 oz.) Omaha Steaks Burgers
4 (5.75 oz.) Stuffed Baked Potatoes
1 (6 in.) Chocolate Lover's Cake

We wrapped all of the meats in Bacon and seasoned them with the Big Green Egg's Garlic and Pepper spices,
pairing the meats with a 2005 Syrah from
Longboard , a wine from the Russian River Valley,
and complimented with baked potatoes,
crisp freshly made croutons of crumbled bagels,
and mixed green salad,
crowned with the chocolate lover's cake,
for an afternoon dinner created in the outdoor kitchen of the series
From the Ground Up.

This kitchen requires no electricity or propane, and can be fueled with the oak woods available on the lands.

Visit the series at
http://GreatGourmets.blogspot.com
and the sister series
http://TLS-FromTheGroundUp.blogspot.com

Labels: Omaha Steaks- Longboard Wine - Big Green Egg Grill

2009-01-11

Posted at 07:30 UT by Tamara

The Big Green Egg Grill, Smoker, and Oven
is being featured in the series:
"From the Ground Up"
Creating Energy Self-Reliant,
Environmentally Friendly,
Homes and Systems
Outdoor Kitchen

The Big Green Egg was chosen not only for its ability to utilize
the Big Egg's own natural lump charcoal, which has no chemicals added, but the plentiful local resources of natural woods , renewable, local energy sources ,
but for its energy efficient construction of high
temperature fired ceramic which holds and
conserves heat, cooking foods faster, and
maintaining more of the natural juices and
nutritional values of the foods prepared.

Based on the 3000 year old ancient clay ovens of China and "Kamada" stoves of Japan, The Big Green Egg has incorporated Space Age Ceramics, stainless steel draft doors, and other innovative improvements to provide a product impervious to weather, with lifetime guarantees and durability.

Because moisture is maintained, foods don't dry out, undergo little shrinkage, and natural juices and flavors stay locked inside, allowing better utilization of nutrition and food value.

It is available with many innovative attachements, some of which are featured in the two opening segments that introduce the Egg and demonstrate its set up and a meal prep.

Some of these devices include Pizza and bread stones which can deliver brick oven flavors and crusts, special cooking pans, Dutch Oven, and trays, ceramic mounts for cooking chickens upright to allow for self-basting and collection of juices for gravies, thermometers for measuring food doneness, utensils, and ingenious cleaning devices.

Versatility of food preparations, which can be grilled, baked, or smoked at exact temperatures gained through a system of top and bottom dampers, with temperatures up to 750 degrees, give the Green Egg capacity to control internal temperatures and consistent cooking results.

Exterior is non-toxic glaze and the interior self cleans as heat burns off any grease build up.

The Big Green Egg Cookbook contains recipes, as well as the website, and these segments show a demonstration preparation of pepper and spice crusted meats, with side dishes of grilled asparagus, and toasted and spiced Italian bread.

Following will be further demonstrations for the sister series:
Great Gourmets with guest chefs demonstrating some of their favorite foods created in the Outdoor Kitchen.

Please visit http://GreatGourmets.blogspot.com

Toasted Italian Breads, sprinkled with Olive Oil and Gourmet Spices, with Asparagus surrounding it on the grill, make use of the residual heat while the Crusted Meat is resting.

Broadcast Cable Series: From the Ground Up
Creating Energy Self-Reliant,
Environmentally Friendly,
Homes and Systems.

SEGMENT 348: Outdoor Kitchens: Energy Efficient Grills
Introduction to the Big Green Egg -
Delivery and Set -up of a cypress wood cradle table for the Egg, discussion of the products, and set up of the Ceramic Grill, the Big Green Egg.

Running time: 27:29 minutes

Produced and Directed by
Tamara Lynn Scott

Featuring Austin Prim
of Sierra Select Distributors
and
Rick Cook
of Treasure Islands of Santa Cruz.

Airing Schedule for
Friday, June 26th
2 a.m. and 5:30 p.m.
Tuesday, June 30th
2 a.m. and 5:30 p.m.

Copies of these Broadcasts may be obtained through the Producer at
TLS.FromTheGroundUp@gmail.com

Copyright 2009 Tamara Lynn Scott

SEGMENT 349 Outdoor Kitchens - The Big Green Egg -Part Two
includes demonstration in use, loading of charcoal, lighting techniques without chemicals, bringing the Egg up to temperature, controlling temperatures, and discussion of many of the products, implements, pans, and features available.

Running time: 27:49 minutes

Produced and Directed by
Tamara Lynn Scott

Featuring Austin Prim
of Sierra Select Distributors
and
Rick Cook
of Treasure Islands of Santa Cruz.

Airing Schedule for SEG 349 - The Egg - Part Two

Friday, July 3rd
2 a.m. and 5:30 p.m.

Tuesday July 7th
2 a.m. and 5:30 p.m.

Copies of these Broadcasts may be obtained through the Producer at
TLS.FromTheGroundUp@gmail.com

Copyright 2009 Tamara Lynn Scott

Please visit the series website at
http://TLS-FromTheGroundUp.blogspot.com

Labels: Airing Schedule

2008-12-30

Posted at 22:17 UT by Tamara

Great Gourmets
visits The Crepe Place in Santa Cruz to scout out potential entres to feature in the Broadcast Cable Series, and pairs up Bargetto's Pinot Grigio with the Crepes , Clam Chowder, and Mussels.

Please visit the website at
http://GreatGourmets.blogspot.com
and the master Broadcast Website:
http://TamaraLynnScottBroadcasts.blogspot.com

Labels: Food and Wine Pairings

2008-12-16

Posted at 20:13 UT by Tamara

Broadcast Cable Series: Great Gourmets
Produced and Directed by
Tamara Lynn Scott

http://GreatGourmets.blogspot.com

Omaha Steaks
is being featured in the series
for it's gourmet products
which include their signature steaks,
and other special foods,
which will be utilized by our gourmet chefs
and will be filmed in preparation and
cooking techniques in the upcoming
segments on Outdoor Kitchens where we will
be featuring a propane fueled 36 inch, 3 burner, Lynx grill,
and the charcoal fueled Big Green Egg Grill.

We show here the first of the products arriving
in their refrigerated cases,
delivered to the
doorstep, and packaged as shipped.

Following shipments will also be photographed
upon arrival state, and then utilized in our
outdoor kitchen segments during the chef
demonstrations for the series.

Shown here are

The Terrific Twosome

4 (5 oz.) Bacon-Wrapped Filets

4 (5 oz.) Top Sirloins

These products arrive in a frozen state, kept cold by dry ice in their own cooler.

Labels: Great Gourmets - Omaha Steaks